by soaking sticky rice overnight and after that steaming it by by itself or with other substances which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microw
by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, such as oil, chicken Excess fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave subsequent day,
by soaking sticky rice right away after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the stop on the cooking course of action, we add some fats, which include oil, chicken Body fat or coconut milk, to make xoiLeftover steamed peanut sticky rice could be refrigerated and reheated during the microwave fol